Steakhouse & Grill · Members recipe
Classic Cheese Fondue
Wine-melted cheese for dipping bread and vegetables, kept warm at the table.
Method
01
Step 1
Season the cheese fondue well and bring it to room temperature while you prep the aromatics.
The rest of this recipe is for members.
Join to unlock all 125 members-only recipes plus the full archive. Start a 30-day free trial -- cancel anytime.
Start 30-day free trial I already subscribeKeep cooking
All Steakhouse & Grill →
