Breakfast & Brunch · Members recipe
Spanish Tortilla
A thick potato-and-egg omelette cooked slow and sliced into wedges.
Method
01
Step 1
Heat the pan and butter over medium until it foams, then settles.
The rest of this recipe is for members.
Join to unlock all 125 members-only recipes plus the full archive. Start a 30-day free trial -- cancel anytime.
Start 30-day free trial I already subscribeKeep cooking
All Breakfast & Brunch →
